Gingerbread Coffee Creamer

Gingerbread Syrup

3/4 cup white granulated sugar

1/4 cup brown sugar

1/2 cup water

1 tablespoon molasses

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon cloves

In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook until the sugar dissolves, stirring the entire time.

Transfer to a heat-proof container to cool to room-temperature. Store in refrigerator until ready to use.

Now to make the creamer….

2 cups milk

1 can sweetened condensed milk (14 ounces)

1/4 cup gingerbread syrup

In a small saucepan over medium heat, combine all ingredients. Cook until the sweetened condensed milk has completely melted into the milk, about 3 minutes.

Remove from heat and let cool before serving. Refrigerate until ready to serve.