Greek Cobb Salad

FOR DRESSING:

2 Tbsp balsamic vinegar

1 Tbsp honey

1 Tbsp olive oil

1/4 tsp sea salt

1/4 tsp black pepper

For Dressing:

3 Tbsp. extra-virgin olive oil

3 Tbsp. ed wine vinegar

1 tsp dried oregano

sprinkle of sea salt

sprinkle of ground black pepper

1 clove garlic, finely chopped

To make salad, add lettuce to a large serving bowl; top with chicken and feta. Arrange eggs, tomatoes, cucumber, artichokes, red peppers, and onion in six columns on top.

To make dressing, add oil, vinegar, oregano, salt, pepper, and garlic to a medium mixing bowl; whisk to combine. Drizzle dressing over salad.