Mini Meatball Skewers

Make the meatballs ahead of time and store in air tight container.

Ingredients:

1/2 cup Panko

1/2 cup almond milk

2 tsp olive oil

3/4 cup onion

3 cloves garlic

1 lb 93% ground turkey

2 large eggs ; beaten

1/4 cup Fresh parsley

2 TBSP Parmesan cheese

1 tsp Dried oregano

1/2 tsp salt

1/2 tsp pepper

1. Preheat oven to 425° F.

2. Line large baking sheet with parchment paper, lightly coat with spray. Set

aside.

3. Place bread crumbs and almond milk in a small bowl. Set aside; soak for 10 minutes.

4. Heat oil in medium skillet over medium-high heat.

5. Add onion; cook, stirring frequently, for 5 to 6 minutes, or until onion is translucent.

6. Add garlic; cook, stirring frequently, for 1 minute.

7. Combine onion mixture, turkey, eggs, parsley, cheese, oregano, salt, pepper, and bread crumb mixture in a large bowl; mix well with clean hands or wooden spoon.

8. With clean wet hands, form turkey mixture into twenty-five, approx. 1-inch. meatballs; arrange onto prepared baking sheet.

9. Bake for 13 to 18 minutes, or until browned and cooked through.

*inspired from Bodi healthy kids