Pumpkin Spice Creamer

Ingredients

• 1 1/2 cups heavy cream, half-and-half, or whole milk

• 2 Tablespoons pumpkin puree

• 2 Tablespoons pure maple syrup

• 1/2 – 1 teaspoon store-bought or homemade pumpkin pie spice

• 1 – 2 cinnamon sticks

In small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high.

Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee. Add sugar to your coffee if you take it that way. You can also add whipped cream and a sprinkle of cinnamon too.

Store leftovers in refrigerator for up to 1 week. Shake well before using.