Maple Cream Coffee Topping

For an extra cozy fall treat make this coffee topping and store in the fridge. Scoop out a little bit on any morning where you want to feel that little extra fall ahhhh.

1/2 cup heavy whipping cream or coconut cream

1 tablespoon high quality maple syrup

Using an electric mixer, whip the cream until soft peaks
form.

Add the maple syrup and whip once more until combined
and fluffy.

Store in the fridge. Use as a topping of your favorite
coffee.