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Pumpkin Pie Overnight Oats
Ingredients
1/4 cup plain nonfat greek yogurt (or use vanilla!)
1/2 cup unsweetened vanilla almond milk (or any milk)
1-2 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
1/2 cup rolled oats
2 teaspoons chia seeds
1/2 teaspoon pumpkin pie spice
1/4 c pumpkin puree
In a medium bowl, mix together greek yogurt,
almond milk, pumpkin puree, vanilla and 1 tablespoon
maple syrup until well combined.
Stir in oats, chia seeds and pumpkin pie spice. Taste
and add more maple syrup if you want it sweeter.
Pour into a glass jar or container and place in fridge
for 4 hours or overnight. Makes 1 serving of
pumpkin overnight oats.
Breakfast Egg Bites
Ingredients:
1/4 cup fresh spinach, roughly chopped
8 grape or cherry tomatoes, halved
1/4 cup shredded cheese
10 eggs
If you have any precooked sausage I like to toss it in for extra protein.
INSTRUCTIONS:
Preheat oven to 350°F Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
In a large bowl, whisk together eggs, spinach, cherry tomatoes, cheese and sausage. Season with salt and pepper, to taste.
Divide egg mixture into muffins sections.
Bake for 15-20 minutes, until set.
Let cool slightly, then serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
Overnight Oats
1/4 c dry rolled oats
1/2c unsweetened coconut milk
2 tsp chia seeds
1 tsp pure maple syrup
1 tsp pure vanilla extract
1/2 tsp cinnamon
1/2 c blueberries
2 Tbsp sliced almonds
1 Tbsp + 1 tsp pumpkin seeds
Add oats, coconut milk, chia seeds, maple syrup, extract, and cinnamon to a 16-oz. mason jar
(or sealable container); stir to combine.
Top with blueberries, banana, almonds, and pumpkin seeds; seal jar. Refrigerate overnight.
Pretty Parfait
You can make 3 days or so of these ahead of time for super fast grab and go breakfast. Bonus - they are really easy to eat while driving.
Ingredients:
high protein yogurt
blueberries
strawberries
raspberries
honey
granola
Layer ingredients in a mason jar except the granola - top with granola the morning you are going to eat it for maximum crunchiness.